Ingredients -
1+ 3/4 cups flour
1+1/3 cups powdered sugar
4 tbsps cocoa powder
1 tsp baking powder
1/2 tsp salt
1 cup cold refrigerated water
1/4 cup oil
1tbsp white vinegar
1 tsp vanilla essence
1/4 cup soda water
Preheat oven to 180 degree C.
Line a muffin pan with paper cups.
Whisk flour, powdered sugar, cocoa powder, salt, baking powder and baking soda in a bowl and keep aside.
Put cold water, oil, white vinegar and vanilla essence in a big mixing bowl.
Add flour, mix in 2-3 batches, folding gently with a wooden spoon each time. Do not over mix.
Pour 1/4 cup soda water. Mix quickly.
Put batter into prepared pan. Bake in preheated oven for 25 minutes or until done.
Let it be in the oven for sometime after it is done and then remove it when cool.
Now while the cup cakes are being baked, you can prepare the icing which hardly takes any time!
TONS OF LOVE ❤️
Sav