Muffins and Coffee are one magic combination to indulge in 🤤
Hey lovelies here comes the recipe of the Muffins I used to bake a lot when I was bakinh and was loved by so many!
Sharing one of my precious recipes with you lovelies so you can bake it at home too 😊
Ingredients to make the Cake -
1 cup Wheat Flour
1/2 cup Cocoa Powder
1 cup Curd
3/4 th cup Powdered Jaggery Powder
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 cup Oil
1 tsp Vanilla Essence
2 tbsp Pumpkin Seeds
2 tbsp Flax Seeds
2 tbsp Sunflower Seeds
2 tbsp Cranberries
1 cup chopped Dark Chocolate
Method -
In a bowl add curd and Jaggery powder and mix in well.
Add Baking Powder & Baking Soda and wait for a minute.
Add Oil, Essence & mix in well.
Add Wheat Flour & Cocoa Powder via sieve, mix.
Add chopped Dark Chocolate & Assorted Seeds and mix.
Keep some assorted Seeds and chopped for garnishing
Pour the batter in a heart shaped baking tin and garnish with Dark Chocolate & Assorted Seeds like shown in the picture above!
Bake at 180°C for 30 mins or till done!
Kindly note you have to Pre heat the oven at 210 °C for 10 minutes.
Let the Muffins cool down!
Relish with a nice cup of hot Coffee!
Enjoy so much ❤️😊
Love Saveen 💕