Saturday 23 March 2024

Cranberry Chocolate Pumpkin Seeds Wheat Cake by Saveen Kaur

"Cake is love made edible." ❤️

Hey lovelies so I have baked after really long because of a few changes going in my personal life which has definitely affected my professional life but the good news is I overcame a few things to do one of the best things I love the most and that is baking! 

Baking can be so therapeutic and help you feel better when stressed and the yummy outcome makes me you feel even more happy 😊

So here is the first Cake that I have baked a after a huge gap and trust me it feels so amazing relishing in something made with so much love and something that you really like 😊

If you bake this yumness do share your photos with me on Instagram, I will reshare them on my stories 😊

I have also shared a snippet video of this Cake in the making on my Instagram handle incase you want to see it 😊

Now let's get to the recipe - 

It's very easy to make and so yummy 🤤

Ingredients to make the Cake -

3/4 th cup Wheat Flour 

1/2 cup Curd

1/2 cup Sugar

1 tsp Baking Powder

1/2 tsp Baking Soda

1/4 th cup Oil

1 tsp Vanilla Essence

2 tbsp Pumpkin Seeds 

4 big cubes of Cadbury Cranberry Dark Chocolate shredded, half quantity to be added in the Cake, half to be used for garnishing at the top 

Method -

In a bowl add Curd and Sugar, mix in well.

Add Baking Powder & Baking Soda and wait for a minute.

Add Oil, Essence & mix in well.

Add Wheat Flour via sieve, fold it in well. 

Add chopped Dark Chocolate & Pumpkin Seeds, fold them in well. 

Keep some Pumpkin Seeds and chopped Chocolate for garnishing 

Pour the batter in a round baking tin and garnish with Dark Chocolate & Pumpkin Seeds like shown in the picture above! 

Bake at 180°C for 30 mins or till done! 

Kindly note you have to Pre heat the oven at 210 °C for 10 minutes. 

Let the cake cool down, remove it from the tin, relish it warm with a cup of yummy Hot Coffee 🤤😍🥰

Happy Baking Happy Relishing 🥰🤤

Tons of Love

Sav ❤️